About this video
Ancient Romans loved a salty, savory fish sauce called garum. They put it on many foods to add flavor. Today, scientists and chefs are curious about how it was made.
🧠 Quiz & Trivia
Test your knowledge after watching!
Q1 What was the Roman fish sauce called?
Answer: Garum.
Q2 What flavor did garum add to food?
Answer: A salty, savory flavor called umami.
Q3 Where did ancient Romans use garum?
Answer: They used it in many recipes, from main dishes to sauces.
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